Onion, Tomato, Garlic: Common in many cuisines, including Ethiopian/Eritrean (e.g., as a base for awaze or berbere-spiced sauces) or Mexican (e.g., salsa or marinara-like sauces)

Onion, Tomato, Garlic, Jalapeños: Suggests a flavorful, slightly spicy profile, but the absence of “pepper” may mean less heat or no bell/chili peppers.

Cooked medium well with onions, garlic, jalapenos, tomatoes and herbs

Tender lamb or beef with awaze sauce, onions, garlic, jalapenos, and herbs

Tender beef cubes, quick-grilled in seasoned butter with jalapeno peppers, onions and white wine

Tender beef cubes, quick-grilled in seasoned butter with jalapeno peppers, onions and white wine

Cubed tenderloin of beef, simmered in garlic onions, fresh tomatoes, white wine and jalapeno peppers

Tender chicken pieces, simmered in spiced butter with onionsand a mixture of fresh ginger root, garlic and turmeric

Succulent pieces of lamb, some still on the bone, slow cooked in a mild sauce with turmeric, garlic and ginger

Chopped tenderloin of beef, mixed with seasoned butter and a special very hot pepper, garnished with spiced cottage cheese